The Portion Logged

Part I — The Plate Under the Dome

Mara Voss placed the silver dome in front of General Alder Venn with both hands steady, though every officer at the table was watching her now.

Founder’s Night had been running perfectly until then.

The white tablecloths were still uncreased. The brass candlesticks still burned in even rows down the center of the officers’ mess. Wine sat dark and untouched in crystal glasses. Every uniform in the room had been pressed so sharply it looked capable of cutting skin.

And at the head of the table, General Venn waited for the entrée everyone else had already smelled from the kitchen: rosemary beef, buttered roots, glazed onions, a sauce reduced for six hours by men and women who had eaten standing up behind the swinging doors.

Mara lifted the dome.

On the plate beneath it lay three wilted field greens and a ration cracker snapped cleanly in half.

The room lost its sound.

Not all at once. First the knife paused against a dish near the middle of the table. Then a chair creaked and stopped. Then the servers along the walls froze with platters in their hands, each one suddenly aware of their own breathing.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *